Oct 7, 2009

Baked Chicken


Ingredients
2 lb chicken
1/4 tsp cumin powder
1 tsp coriander powder
1 tsp ginger garlic paste
2 tsp chili powder
1/2 tsp turmeric powder
1 tsp sambal oelek paste
1 small cup of yoghurt
juice of 1 lemon
salt and pepper as required
coriander, onion and tomatoes for garnishing


Method


1. Mix all ingredients except the chicken and stir well.
2. Marinate the chicken with the above paste for 2 hours.
3. On the oven choose option "broil" and bake chicken until it is done.
4. Apply melted butter on the chicken to get the crispiness
5. Chop onions and tomatoes. Add little vinegar to enhance the taste.
6. Serve with mint chutney or raitha.

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