Omelette Dosa

Ingredients

2 cups dosa batter
4 eggs
3 green chilies, slit
salt as required
pepper as required
oil as required

Method

1. In a bowl, mix egg, green chili, salt and pepper. Blend well
2. Heat oil in a girdle and once the girdle is hot enough, spread a ladle ful of dosa batter
3. Pour a spoonful of egg batter onto the dosa before it's fully cooked. Spread it on dosa
4. Flip the dosa so it is cooked on both sides
5. Serve with coconut chutney