Kothu Paraatta

Ingredients

4 kerala porotta

1 lb cooked chicken breasts

2 big onions, chopped

4 green chilies, finely chopped

1 tomato, chopped

1 tsp ginger-garlic paste

2 eggs(optional)

1/2 tsp turmeric pwd

1/4 tsp chili powder or paprika

1/2 tsp garam masala

1/4 tsp cumin seeds

salt as required

pepper as required

curry leaves

Method

1. Heat oil in a skillet and add cumin seeds. Once cumin seeds start to splutter, add onion,

chili and curry leaves

2. Once the onion are sauteed, add ginger-garlic paste and let it saute for 2 mins. Add tomato

3. Then add porotta + chicken and fry for 3 mins

4. Now add eggs and mix everything well. Add salt and pepper

5. Finally add powders and roast it well.

6. If you have coriander leaves, can add them as well.

7. Serve with raitha