Ingredients
Doughnut:
1/4 cup warm water
1/4 oz. yeast - 1 pkt
3/4 cup warm milk
1/4 stick butter
2 tbsp sugar
1 egg
2 cups flour
Glaze:
1 cup powdered sugar
3 tbsp water
¼ stick butter
¼ tsp vanilla essence
1 cup powdered sugar
3 tbsp water
¼ stick butter
¼ tsp vanilla essence
Method
- In a bowl, mix yeast in water and to this add milk.
- Stir in butter, egg and sugar
- Fold in flour and whisk well
- Cover the bowl with cling wrap or cloth
- Keep it aside for 1 hour
- Now we can see that the dough has risen
- Roll out dough into doughnut shapes
- You can use jar lids to get the round shape :-)
- Now heat oil in a pan and when it's hot enough, fry the doughnuts
- Dip the doughnuts in glaze (recipe listed above)
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