Apr 18, 2010

Yummy Doughnuts


Ingredients


Doughnut:
1/4 cup warm water
1/4 oz. yeast - 1 pkt
3/4 cup warm milk
1/4 stick butter
2 tbsp sugar
1 egg
2 cups flour


Glaze:
1 cup powdered sugar
3 tbsp water
¼ stick butter
¼ tsp vanilla essence

Method
  1. In a bowl, mix yeast in water and to this add milk.
  2. Stir in butter, egg and sugar
  3. Fold in flour and whisk well
  4. Cover the bowl with cling wrap or cloth
  5. Keep it aside for 1 hour
  6. Now we can see that the dough has risen
  7. Roll out dough into doughnut shapes
  8. You can use jar lids to get the round shape :-)
  9. Now heat oil in a pan and when it's hot enough, fry the doughnuts
  10. Dip the doughnuts in glaze (recipe listed above)

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