Gobi Manchurian

Ingredients

1/2 kg Cauliflower
5 - 6 pods of garlic
1/2 inch ginger
2 green chillies slit
1 cup chopped onion
1 bell pepper chopped
1 tsp chili powder
1 tbsp chili garlic sauce
1 tbsp soy sauce
1 tbsp ketchup ( substitute with tomato puree)

Batter

3 tbsp flour
2 tbsp cornflour
1/2 tsp pepper powder
salt as required



Method
1. Wash and cut cauliflower into small pieces.
2. Boil in water until cauliflower is well cooked or tender. Strain and keep aside
3. For the batter, mix the batter ingredients, ginger - garlic paste and cooked cauliflower
4. In a skillet, heat oil and fry the cauliflower batter
5. In a sauce pan, heat oil and saute onion, bell pepper, ginger - garlic paste
6. Now add the sauces and the fried cauliflower. Stir on low heat for 2-3 mins. Serve hot