Cheera / Spinach thoran

Ingredients
1/2 lb red spinach
2 onions, chopped
4 green chili, slit
4-3 garlic pods, minced
1/4 tsp turmeric powder
1 cup shredded coconut
1 tbsp roasted gram
curry leaves
salt to taste
oil to saute

Method
1. Heat oil in a skillet. Saute garlic, curry leaves and onion until they brown. Add salt to taste
2. Add spinach and turmeric powder. Cook for few minutes
3. Mix coconut to the spinach and cook well enough
4. Finally roast the dal and add to spinach
5. Serve with rice