600 gms of de-seeded and coarsely chopped dates
3 tbsp ghee
nuts of your choice
Method
- Heat ghee in a pan on low heat.
- Add dates to it and mash them until it turns soft.
- Now add the nuts and mix well.
- Remove from heat and then spoon them onto a greased aluminum foil / plastic wrap
- Use a rolling pin to spread the mixture
- Roll from the edge and wrap it in foil
- Allow it to cool for 3 - 4 hrs.
- Cut into thin slices and enjoy with family :-)
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