Onion Pakodas

Ingredients

1 onion
1 cup besan ( as required )
2-3 red chilies slit
1/4 tsp red chili powder
1 tsp rice powder
1/2 tsp ginger paste
few coriander leaves chopped
salt to taste

Method

1. Cut the onion into long thin strips.
2. Prepare batter with besan, rice powder, red chilies, coriander, ginger paste and salt.
3. Add onions to the batter and mix very little water to get a thick batter Set aside for an hour
4. In a pan, heat oil. Take little batter and drop it in the oil. Make sure both the sides of the
pakodas are fried well.