Aloo Mattar

Ingredients

1 potato, cut into small pieces

1 cup peas

3 tomatoes

1 tsp ginger juliennes

2 green chilies, chopped finely

1/4 tsp turmeric powder

2 tsp coriander powder

pinch of asafoetida

1 tsp chili-garlic paste

1 tsp cumin seeds

1 tsp sour cream

salt to taste

curry leaves

Method

1. Heat oil in pan and add cumin seeds

2. Once the cumin seeds start to splutter, add all the powder and stir for a minute

3. Now add tomatoes and ginger. Cook until the tomatoes turn soft

4. Now add potato and peas. Cook until the potatoes are tender

5. Turn off heat and add sour cream6. Serve with roti