Bread Pakora

Ingredients

5 bread slices
1 cup besan (gram flour)
1 tbsp rice flour
1 tsp salt
1 tsp cumin seeds
pinch of asafoetida
4 green chilies, slit
1/4 tsp red chili powder
few curry leaves, chopped finely
oil to fry

Method

1. Slice off the bread crusts and cut the bread lengthwise into 2 parts
2. In a bowl, mix all ingredients except oil. Add water to form smooth batter
3. Heat oil in a pan, dip the bread slices into the batter and drop into frying pan
4. Flip the bread slices so that both the sides are cooked
5. Serve with tomato sauce