Paal payasam

Ingredients

1 cup rice( usually white rice )
1 litre whole milk
1 tsp cardamom powder
sugar as required
cashews & raisins as required


Method
1. Wash & rinse rice until the water runs clear 2. In a large saucepan, boil milk and add rice to it
3. Lower the heat and keep stirring continuously else the mixture can get scorched
4. Now stir in sugar and cardamom powder
5. Once the rice is cooked, transfer the payasam to a bowl and add cashews + raisins