Cilantro / Hari Chutney

Ingredients

1 bunch of coriander/cilantro leaves
4 green chopped chilies
juice of 2 lemons
1/2 inch ginger
1/2 tsp cumin seeds
1 tsp sugar
salt as required
pinch of asafoetida

Method

1. Blend all ingredients together
2. Serve with kachoris