Beef Enchilada

Ingredients
2 lb ground beef
4 tbsp flour
2 tbsp chili powder
3 tsp chili seasoning
1 tsp garlic powder
1 large onion chopped
1 can tomato sauce
1 tsp lemon-salt powder
10 corn tortillas
1 pkt mozarella cheese
oil as required


Method
1. Heat oil in a skillet. Add ground beef, onion and brown.
2. Add tomato sauce and a cup of water
3. Add all powders and mix well. Cook over medium heat. Add more water if gravy becomes too thick
4. Dip tortillas one at a time in the gravy. Ensure you don't soak too long else it will make tortilla too soft
5. Place cheese and beef in tortilla and roll them around the filling
6. Place in a baking dish in a row
7. Pour the remaining hot chili gravy over the tortilla and sprinke cheese
8. Bake at 350 F until cheese melts