1/2 lb chicken
3 red onions, chopped
3 green chilies, finely chopped
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp pepper pwd
1 tsp chili pwd
1/2 tsp turmeric pwd
juice of 1 lemon
salt as required
curry leaves as required
1 tbsp oil for marinade
oil for frying
Method
1. Marinate the chicken with chili pwd, turmeric pwd, salt, oil and lemon juice. Refrigerate for at least 6-8 hrs
2. Add oil in a pan and shallow fry the chicken. Set aside the chicken
3. Sauté onion, curry leaves and chilies in the oil used to fry chicken
4. Once the onion turns dark brown, add chicken and the sauces
5. Cover the pan with a lid and cook for another 15 minutes. Make sure you stir occasionally
6. Serve over hot basmati rice
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