Stir fried almond chicken

Ingredients
1 pound boneless chicken
1 cup sliced almonds
1 capsicum sliced into thin strips
1/2 teaspoon ginger paste
1/4 cup unsweetened pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
oil as required

Method
1. Skin and cut chicken into thin strips
2. In a large skillet, heat oil and stir fry chicken and almonds for 8 - 10 mins
3. On reduced heat, add capsicum + ginger paste and cook until the chicken is no longer pink
4. In a bowl, combine pineapple juice, soy sauce, brown sugar and corn starch.
5. Add the above mixture to chicken and stir till mixture thickens. Cook well enough