Aloo Palak

Ingredients
3 cups chopped spinach
2 large onions chopped
2 potatoes boiled and peeled
1 tomato grated
2 green chilies, slit
1" piece ginger
1 tsp lemon juice
1/2 tsp flour
1 tsp red chili powder
1 tsp garam masala powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds
pinch of asafoetida
salt to taste



Method
1. Put the washed spinach in a pan, add very little water and a pinch of salt
2. Cover and boil for 2 minutes over medium flame. Cool quickly by holding under cold water
3. Blend the spinach along with green chili. Ensure the mixture is slightly coarse
4. Cut potatoes and fry in oil till they turn light brown
5. In a skillet, add cumin seeds and asafoetida. Once they splutter add ginger, garlic, onion and saute
6. Add tomato and saute till tomato turn soft
7. Now add spinach and potato. Cook for 5 minutes
8. When it starts boiling add flour, lemon juice and boil for 2-3 minutes