Kheema Korma

Ingredient
1 pound ground beef
8 - 10 garlic pods
2 - 3 tsp ginger
2 onions chopped
4 shallots
1 tomato
4 - 5 dried red chili
1 cup shelled peas
1 cinnamon stick
cloves & cardamom as required
1/2 tsp of cumin seeds
1 tsp turmeric powder
3 tbsp coriander powder
1/2 tsp red chili powder
1 tsp garam masala powder or any meat seasoning
1 tsp sour cream
salt to taste
curry leaves chopped
coriander leaves
1 tsp mustard seeds
oil as required


Method
1. In a large skillet, heat oil and add mustard seeds
2. Once the mustard seeds start to splutter, add dried chili,spices, garlic and ginger. Stir and when you can smell a nice aroma of ginger - garlic, add onions + shallots.
3. Add tomato when the onion turns translucent. Saute for couple of minutes
4. Add the powders and stir til it is roasted
5. Now add the ground beef and add water. Heat til the water has evaporated
6. Add peas and cook covered
7. Stir in cream and cook on low heat for 2 -3 mins
8. Garnish with coriander leaves
9. Serve with rotis