Tuna Casserole

Ingredients
2 cups of macaroni
1 can of vegetable soup ( substitute with mushroom soup )
2 cans of tuna
1 cup of mozzarella cheese
1/2 tsp ginger - garlic paste
1/4 cup milk
1 onion chopped
1/4 cup bread crumbs
butter as required

Method
1. Pan fry tuna with little oil
2. Cook macaroni as per the directions on the pack.
3. In a baking dish, mix, soup, tuna, macaroni, cheese, milk, ginger - garlic paste and onion
4. Add butter and bread crumbs over the mixture
5. Bake the dish for 45 minutes (375 F)