2 cups besan flour(gram flour)
2 1/2 cups sooji
1 cup butter
1 cup granulated sugar
cashew nuts
5 - 6 cardamom pods
Method
- Melt butter in a pan.
- Add besan and sooji to it and keep stirring until it's color changes to light brown.
- Remove the mixture from pan & immediately add sugar and cardamom.
- Stir well and make small round balls using your palm
- Now place cashew nuts on top of these ladoos.
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