Aloo Paratha

Ingredients

Dough:
1 cup wheat flour
1/2 cup water
1/2 tsp salt

Filling:
1 cup potato, boiled and mashed
4 green chilies, slit
1/2 tsp garam masala powder, roasted
1/2 tsp cumin seeds
salt as required
fistful of coriander leaves, finely chopped

Method
1. Prepare dough using the ingredients mentioned and set aside
2. In a bowl, mix ingredients for filling and knead well
3. Prepare small balls of dough and roll into the size of small thick pooris.
4. Now prepare small balls of filling and place into the rolled out dough.
Cover the filling using the sides of the dough as into a ball
5. Press lightly with palm and roll out into thick paratha
6. Heat a skillet and cook parathas with oil / butter
7. Serve with tomato chutney or curd and pickle